Lace dumplings

little mustard seed oil of Jinlongyu grandma village:15g water:40g flour:5g dumplings:several https://cp1.douguo.com/upload/caiku/5/f/7/yuan_5ffacc94eea95d7f83537b1367c7b597.jpeg

Lace dumplings

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Lace dumplings

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Cooking Steps

  1. Step1:40g water and 15g golden dragon fish, grandma village, mustard seed oil, mixed emulsificatio

  2. Step2:Add five grams of flour to make a past

  3. Step3:Pan does not need to put oil. Light fire. Scoop a spoon of flour paste. When there is a big bubbl

  4. Step4:Put a dumpling. Turn off the heat and heat it up slowly. The lace becomes crispy. Turn the pot naturally. The dumplings and lace edge blend naturall

  5. Step5:Loadin

  6. Step6:One mor

  7. Step7:It seems that there is a sense of beauty in the body without Phoenix, wings and hear

  8. Step8:Meimeid

Cooking tips:Dumplings are cooked before. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Lace dumplings

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Lace dumplings recipes

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