Cooking Steps

1. 

   Step1:Prepare scallion, ginger and mushroo

2. 

   Step2:Add appropriate seasoning according to personal tast

3. 

   Step3:Mix clockwis

4. 

   Step4:Four to five pieces of dumpling skin folded wel

5. 

   Step5:Put the meat evenly on the dumpling ski

6. 

   Step6:Fold dumpling skin in hal

7. 

   Step7:Start rolling ski

8. 

   Step8:Close slowly. Show the shape of flower

9. 

   Step9:Add a little water. Cover the pan and fry slowl

10. 

    Step10:Succes