Chinese Food
Pan fried snacks
(99142 views)
I received Xiwang's corn olive oil a few days ago. I used nearly half of it for baking and stir frying. The vegetables fried with Xiwang's oil are crisp and crisp. The combination of corn and olive oil. Double taste enjoyment. Delicacy Kwai dumplings and dumplings in the fridge. Suddenly I wanted to eat fried dumplings. So I made this quick food. Thin thin layer of crispy fried dumpling wonton.
Cooking ingredients
Cooking Steps
Step1:Material group phot
Step2:Heat the pan, pour in a little corn olive oil, heat it up, put it in the dumpling wonton, fry it over low heat until it's slightly yellow at the bottom, put in the water and mix it into the flour paste, pour it into the pan, not to the bottom of the dumpling, simmer it over low heat until it's a layer of scorching at the bottom, and then it's out of the pan
Cooking tips:There are skills for cooking with only a thin layer of oil.
