Chinese Food

Cooking Steps

1. 

   Step1:Need to prepare ingredient

2. 

   Step2:Put some soy sauce into the mea

3. 

   Step3:Boiled pepper for standb

4. 

   Step4:Dice shallots for later us

5. 

   Step5:My steamed bread machine makes noodle

6. 

   Step6:Stir meat, salt, shallot and pepper water evenl

7. 

   Step7:Dough. 20g eac

8. 

   Step8:In groups of five, the rolled skin is bigger than the dumpling ski

9. 

   Step9:Put on the mixed meat stuffin

10. 

    Step10:Skin fold in hal

11. 

    Step11:It's like a rose when it's rolled u

12. 

    Step12:Heat up the oil in the frying pan. Fry the bun in the pan for 20 minutes

13. 

    Step13:Jiuyang food school (Xiaoyang cuisine) produced by Jinan Ximen large and medium-sized electrical appliance