Vegetable, very fragrant like meat, can be boiled, dumpling recipe

Vegetable, very fragrant like meat, can be boiled, dumpling

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Three point four It's a story that you may not believe that I just wanted to cook a pot of plain dumplings and it's always unexpected Whole wheat flour, the life enemy of beauty art, including but not limited to pie, dumpling, steamed bun

Cooking ingredients

Cooking Steps

Step1:Clean the mushroom with the white fungu

Step2:Soak it up. Hurry to use hot water. Don't hurry to use warm water to grill an onion. Take a cabbage. Break two garlic. The onion will not be used I'll tell you the truth. I forgot about onion directly later

Step3:Cut the cabbage. Throw it into a bowl. Sprinkle some salt. Grasp it well. Put it aside

Step4:Take the time to cut up the garlic, onion, mushrooms and fungus

Step5:Put some oil in the pot. Throw in two anise. Stir fry over low heat

Step6:Toss in the chopped onions and garlic. Grill for a while

Step7:Stir fry the onion until it's a little transparent. It smells delicious. Throw in the mushroom

Step8:Stir fry mushrooms until they are a little burnt yello

Step9:Pour in the water soaked in shiitake mushroom. Turn to medium heat and boil it

Step10:Add some soy sauce and sugar according to your tast

Step11:Pick it up. Throw in the fungus

Step12:Throw in the dough sticks too. If it's too long, remember to soak it and cut everything

Step13:It depends on the situation to decide whether to add some old tune

Step14:I'll cook it a little. There's not much time left for the soup

Step15:Grab / squeeze the cabbages a little / go into the water. Throw them in and pick them up

Step16:Pour some starch into the bowl. Add some water. Mix the sauc

Step17:Add i

Step18:You can turn off the fire if you pull it well. Scoop it up and try it. See if you want to add some more sesame oil and salt. Leave it there until it's cool. Make time to have a meal

Step19:If you can make noodles, roll skin and wrap them up normally, you can cook and eat them like normal dumplings I'm a retarded man in capital. I mixed (a lot of) whole wheat flour with noodles. The skin rolled thin and the stuffing filled too much. I really didn't dare to cook it

Step20:Heat the pot with a little oil. Put in the dumplings

Step21:It's a little fried. It's hard and yellow

Step22:Heat the water in. The skin is thin and the filling is ripe. So don't add too much

Step23:Close the lid. Turn off the fire when the dumplings are cooked over medium low heat

Step24:Dip in vinegar, dip in sauce, dip in chili oil, dip in dried mom and everything will do

Step25:I was wondering when I filled it out. There was no starch in the water. How could there be snow flowers on the bottom I understand after Sheng. There are several brothers who are too thin skinned. They don't support them. They are cracked