Cooking Steps

1. 

   Step1:1. Mixing - first add boiling water and then add cold water. Knead until smooth. Cover with plastic wrap and rest for 30 minutes.

2. 

   Step2:2. Make stuffing - mix stuffing when the noodles are slightly hairy. I bought minced beef stuffing (with a high fat content of. 20%). After that, the taste will not be very firewood. There is no extra oil. If the beef is not fat enough, you can add extra sesame oil). All you have to do is cut the side dishes. Chop onion, mint and shallot. Mix well with an egg white, five spices, soy sauce and oyster sauce. You can also refer to other formulas and add ginger powder and pepper water. But because this formula mainly highlights the fragrance of mint, it is omitted.

3. 

   Step3:3. Making dumplings - knead the dough made in the first step into long strips, cut into small pieces and roll out the skin. Then you can make dumplings. I prefer to wrap the corners. You can also refer to other Po owners to only pinch the two ends. Dip a little water in the edge. Pinch the edge when closing.

4. 

   Step4:4. Lower the pot - add oil in a hot pot. Fry over medium heat (cover). Add water after translucence. Fry until dry.

5. 

   Step5:5. Get out of the pot. Full beef dumplings are about to burst out. Soy sauce, vinegar and mustard will taste..