Chinese Food
Fried dumplings with three delicacies
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Do you have three jins of fat every holiday? I feel that my stomach power is insufficient at last. Our family likes to make some vegetables in the second half of some long holidays or big festivals, such as stir fried assorted vegetables and three fresh vegetables dumplings. I used cucumber, agaric and egg in this recipe. You know that cucumber and agaric are a perfect match. Agaric and egg are good friends. Cucumber and agaric are also very ripe. So the three of them will not tear together for a long time. -
Cooking ingredients
Cooking Steps
Step1:Actually, there's nothing to say. Hahahaha. I mix the flour with a pinch of salt first. Then I slowly add the warm water in the house to mix the flour above. Then wipe the cucumber. Use about a teaspoon of salt to grab the water. Squeeze it dry and set it up. Soak the agaric hair and cut it into shreds. Mix 3 eggs with a teaspoon of salt, stir fry them and chop them. Then mix together. Add salt, pepper and sesame oil to taste. Finally, knock in a raw egg and mix well. The stuffing is more compact. You can also add some fan
Step2:When you wake up, roll the noodles into a round dumpling skin and wrap it. Roll it out a little bigger. Good bag. The ratio of noodles to water is a long-term experience formula. You can adjust it according to your own experience formula and the taste habits of your family. You can add about 20g of Chengfen if you have a good mouth. The dumplings will be a little transparen
Step3:Is it lovely
Step4:Put a teaspoon of oil in a non stick pan over medium and low heat. Drain the dumplings into the pan orderly. Fry them slightly and pour in cold water. Do not exceed half of the dumplings. Boil over medium and small heat until dry. Remove the lid and fry for 5 minutes until golden brow
Step5:In fact, the stuffing is basically cooked. So as long as the skin is ripe, it's OK
Cooking tips:The amount of noodles and fillings here is just enough for 20 dumplings. Because the stuffing is not packed. It can also come out of water. So it's recommended to make fried dumplings or steamed dumplings. It's a bit risky to cook. There are skills in making delicious dishes.
