Chinese Food
Pan fried leek dumplings
(98981 views)
Bald head has become a part of our family's life. The idea of eating dumplings is naturally because of him. At the request of the two babies, satisfy their little curiosity and eat dumplings with bald head. Winter solstice is coming. This season should have something to do with dumplings.
Cooking ingredients
Cooking Steps
Step1:Chop the pork with ginge
Step2:The leeks should be cleaned and dried with a spoon of salt.
Step3:Mix the minced meat with leek. Add salt, chicken essence, oil consumption and mix well.
Step4:Dumplings are ready. Fill the pan with oil. Place the dumplings in the pan. Add a little water. Cover the pan and simmer until the dumplings are cooked.
Step5:Add a plate of vinegar. Let's go.
Cooking tips:It's better to chop ginger and meat together. There are skills in making delicious dishes.
