Chinese Food
Fried dumplings with vegetables and eggs with pumpkin soup ︱ sun cat breakfast
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Pumpkin hot drink is one of the most favorite drinks in autumn and winter. The delicate taste makes people feel happy. Today's main food is fried dumplings with preserved eggs. With broccoli and onion, it enriches the dietary fiber and fresh taste. A healthy breakfast is finished
Cooking ingredients
Cooking Steps
Step1:Peel and cut the pumpkin. Put it in the microwave oven and heat it for about 5 minute
Step2:Mash with mud pres
Step3:Add pure milk and boil. Season with sugar.
Step4:Ding pumpkin soup is finishe
Step5:Put a little oil in the pan. Spread the dumplings and vegetable
Step6:Fry over medium heat for 2 minutes. Pour in a small amount of water but not more than 1 / 2 of dumplings. Cover the pot and simmer over low heat for a while.
Step7:When the water is almost dry, open the lid of the pot. Pour in the salted egg liquid. After the egg liquid solidifies, sprinkle a little black pepper to get out of the pot
Cooking tips:1. The vegetables used in the fried dumplings can be adjusted according to your own preferences. The vegetables will taste light. Finally, you can squeeze a little sauce. 2. If you want a more delicate taste of pumpkin soup, you can use the cooking machine to break it. The advantage of directly mashing and boiling with milk is convenient and quick. There are skills in making delicious dishes.
