Chinese Food
With such a high face value, fried dumplings and eggs must have face when served.
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Dumplings are the food that we northerners often eat. Almost every girl's daughter-in-law can make dumplings. Now many men in the new era can make dumplings by themselves. This fried dumpling with eggs is not the kind of quick-frozen dumpling I bought. It's a delicacy that I make by myself, from pasta to filling. There's a detailed process of making dumplings in it. Please collect it as soon as you like.
Cooking ingredients
Cooking Steps
Step1:Sprinkle a layer of black sesame and shallot. The face is more beautiful.
Step2:Prepare the ingredients.
Step3:Cut the tenderloin into pieces. Put it in the blender and beat it into mince.
Step4:Take mushrooms and blanch.
Step5:Cut mushrooms and carrots. Put them in the blender and beat them to the end.
Step6:Add salt, chicken essence, thirteen spices, cooking oil and delicious soy sauce to the meat stuffing.
Step7:Put the carrot and mushroom powder into the meat stuffing. Stir well.
Step8:Flour with water and dough.
Step9:Rub into strips.
Step10:One by one.
Step11:Roll it into a round face.
Step12:It's up-to-date.
Step13:In the shape of Yueya dumplings.
Step14:Yueya dumpling is the most beautiful for making fried dumplings and eggs.
Step15:Put a small amount of cooking oil in the pot.
Step16:Put the dumplings into the bottom of the pot. Pour in half the boiled water that is not over the dumplings. Cover the pot and fry.
Step17:When the water in the pan is very little, break up the eggs and add a little salt. Pour into the pan. Fry over low heat until mature.
Step18:Finally sprinkle with cooked sesame and shallot.
Step19:The bottom is yellowish, and the surface is soft and tender. Guests at home. It's absolutely amazing to make such a dish of fried dumplings with high beauty. Hurry to learn.
Cooking tips:There are skills in making delicious dishes.
