Chinese Food

Cooking Steps

1. 

   Step1:Chop cabbage and add a little salt to remove water.

2. 

   Step2:It's wrapped with gauze. It's OK to use your hands without gauze.

3. 

   Step3:Wring the cabbage out.

4. 

   Step4:Peel and chop ginger. Chop onion.

5. 

   Step5:Minced meat A kind of chopped green onion A kind of ginger A kind of salt A kind of Raw soy sauc

6. 

   Step6:Mix well.

7. 

   Step7:If you can't, you can buy the ready-made ones.

8. 

   Step8:Filling

9. 

   Step9:Wrap it up

10. 

    Step10:Pinch

11. 

    Step11:Pinc

12. 

    Step12:Pinch

13. 

    Step13:Done pinching

14. 

    Step14:Heat the pot. Pour in a little oil. Put in the dumpling

15. 

    Step15:Fry for about five minutes

16. 

    Step16:Pour in a little cold boiled water

17. 

    Step17:Cover the pot and let the water dr

18. 

    Step18:Uncover the pot

19. 

    Step19:Finished product.

20. 

    Step20:Open to eat..

21. 

    Step21:Open to eat..

22. 

    Step22:Garlic oil method. Chili powder. Take a knife and pat garlic flat. Put it into a bowl A kind of Raw soy sauce A kind of Chicken essence A kind of A little salt. Heat the oil in the pot until it smokes. Pour it into the bowl and mix well....