The whole family loves dumplings, so they make dumplings when they have nothing to do.
Step1:Chop cabbage and add a little salt to remove water.
Step2:It's wrapped with gauze. It's OK to use your hands without gauze.
Step3:Wring the cabbage out.
Step4:Peel and chop ginger. Chop onion.
Step5:Minced meat A kind of chopped green onion A kind of ginger A kind of salt A kind of Raw soy sauc
Step6:Mix well.
Step7:If you can't, you can buy the ready-made ones.
Step8:Filling
Step9:Wrap it up
Step10:Pinch
Step11:Pinc
Step12:Pinch
Step13:Done pinching
Step14:Heat the pot. Pour in a little oil. Put in the dumpling
Step15:Fry for about five minutes
Step16:Pour in a little cold boiled water
Step17:Cover the pot and let the water dr
Step18:Uncover the pot
Step19:Finished product.
Step20:Open to eat..
Step21:Open to eat..
Step22:Garlic oil method. Chili powder. Take a knife and pat garlic flat. Put it into a bowl A kind of Raw soy sauce A kind of Chicken essence A kind of A little salt. Heat the oil in the pot until it smokes. Pour it into the bowl and mix well....
Cooking tips:When frying dumplings, pay attention to frying on a small heat. Don't overdo it. There are skills in making delicious dishes.