Fried dumplings with preserved egg

raw dumplings:6 egg:2 salad oil:moderate amount salt:small amount sesame:lost chives:3 https://cp1.douguo.com/upload/caiku/1/c/c/yuan_1c375bb84732a4de3ae84f398a2f105c.jpeg

Fried dumplings with preserved egg

(115003 views)
Fried dumplings with preserved egg

This is a 10 minute breakfast. Dumplings can be wrapped in advance and frozen in the refrigerator. You can take them out and fry them when you want to eat them in the morning. One of the most convenient breakfast options

Cooking Steps

  1. Step1:Add a little salt to 2 eggs. Break them up. Beat them wel

  2. Step2:Add some salad oi

  3. Step3:Put the dumplings in 60% of the oil. Fry for one minut

  4. Step4:Pour in a small half bowl of water. It's probably half like the dumpling. Boil it over high heat

  5. Step5:Cover the po

  6. Step6:Turn to medium low heat and simmer for about 5 minute

  7. Step7:There is no water vapor in the pot. You can hear the sound of Zizi

  8. Step8:Pour in the beaten egg mixture. Pour evenl

  9. Step9:Sprinkle with scallion and sesame. It's fragrant

  10. Step10:Finished products are shipped.

  11. Step11:I tasted one myself. Eat it well.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Fried dumplings with preserved egg

Chinese food recipes

Fried dumplings with preserved egg recipes

You may also like

Reviews


Add Review