Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients - dumpling skin, minced meat, egg yolk, clear water, black sesame powder tools - carrot Embosse

2. 

   Step2:Put oysters in minced mea

3. 

   Step3:Mix oyster powder and minced meat evenl

4. 

   Step4:Use carrot embosser to press out dumpling ski

5. 

   Step5:Put water on the dumpling skin. Put the minced meat in the middle. Fold it in half and clamp it

6. 

   Step6:Made a big dumpling and a mini dumpling for compariso

7. 

   Step7:Egg yolk breakin

8. 

   Step8:Preheat the electric cake for 3 minutes. Brush it with oi

9. 

   Step9:Dumplings are covered with yolk liqui

10. 

    Step10:Arrange the dumplings one by one. Fry until one side is golden and the other side is fried

11. 

    Step11:Fried Mini dumplings. Baby just one at a time