Chinese Food
Fried rose
(98784 views)It's still the story of leftovers. Leftover dumpling skin and leftover meat filling. Because I like Shanghai's pan fried dumplings so much, I made the steamed dumplings in this recipe into pan fried ones.
Cooking ingredients
Cooking Steps
Step1:It's OK to roll the dumpling skin with noodles or buy the ready-made dumpling skin. The dumpling skin bought outside is more round. It's better to make.
Step2:Four or five will do. Five skins don't look like roses. They're big roses.
Step3:It's OK to put some onions or onions in the meat stuffing. Make sure to put some sugar in the pan fry. Just put one in the raw soy sauce or steamed fish sauce. Drizzle some sesame oil and sprinkle a little salt. Fry without vegetables. If you want to steam, you can put some leeks.
Step4:Fold it in half and roll it from left to right. Put some cold water on your mouth.
Step5:Plastic.
Step6:Heat the pot and oil it with cold oil. Fry it over medium heat and pour in half a cup of cold water. Don't overdo it. Then cover the pot and simmer it for seven or eight minutes.
Step7:Out of the pot. The bottom is burnt yellow and crispy. The top is soft and fragrant meat filling.
Cooking tips:The rest of the dough. Cut some chopped green onion and mix it with the oil salt. Brush one dough and stick one dough on it, then brush and stick one. Three layers in a group. Press it with a rolling pin and fry it on both sides of the pan. It's a crispy scallion cake. There are skills in making delicious dishes.
Great
I like to do Fried rose
I have eaten before Fried rose I will try to make it for my family