Cooking Steps

1. 

   Step1:Prepare the dumpling skin and pork for 200g. Add some ginger powder, onion powder and leek into the mince, wash and chop them, add a small spoon of cooking wine, a spoon of soy sauce, a spoon of steamed fish drum oil, a little sesame oil, a little chicken essence and salt, mix well.

2. 

   Step2:Take 5 pieces of dumpling skin and overlap them. The overlapped parts are stuck with a little water.

3. 

   Step3:Put the minced meat in the middle of the dumpling skin. Reduce the minced meat. Otherwise, the minced meat will be squeezed out when it is rolled up.

4. 

   Step4:Fold the dumpling skin in half. Then gently roll one end of the dumpling skin to the other end. Stick the end of the rolled dumpling skin with a little water. In this way, the dumpling skin will not be scattered during the frying process.

5. 

   Step5:Does the rolled dumpling skin look like a rose.

6. 

   Step6:Put a small amount of oil in the pan. When the oil is 50% hot, put the dumplings in the pan. Fry the bottom of the dumplings slowly until it is golden yellow. When frying, look at the bottom of the dumplings at any time. Pay attention not to fry the bottom of the dumplings.

7. 

   Step7:Pan fry the bottom till golden yellow, then add boiling water. The boiling water should be less than one third of the dumplings.

8. 

   Step8:Cover the pot. Boil the water over medium low heat until it evaporates. Open the pot cover. Turn the dumplings over gently and fry them.

9. 

   Step9:Put the pan fried dumplings into a plate. Match them with a perfect water plate according to your preference. The beautiful and simple fried dumplings with roses are finished.