Chinese Food
Fried dumplings with shrimp
(155766 views)
As a real northerner, I like pasta very much. I don't make much hot pasta. I'll do it in a cool time these days.
Cooking ingredients
Cooking Steps
Step1:Wash zucchini and wipe silk.
Step2:Marinate the gourd shreds with a little salt for a quarter of an hour, and then dry them for use.
Step3:Use hot water to scald and discolor the shrimps to remove the moisture.
Step4:Put the shredded pumpkin and shrimps in a large bowl. Pour in half a spoon of oil and mix well.
Step5:Roll the dumpling skin again with a rolling pin. Make the skin thinner.
Step6:Take a dumpling skin and put in some Xichu silk and a shrimp. Wrap it according to the dumpling wrapping method.
Step7:Heat 50% of the oil in a hot pot (just a little oil) and put the dumplings in turn.
Step8:When the bottom of the dumpling is slightly yellow, pour in half a bowl of water. The water is only one third of the dumpling.
Step9:Cover the pot and collect the soup in a large heat. Turn the small heat to dry the water. Sprinkle the black sesame seeds and scallion into the pot.
Step10:Out of the po
Cooking tips:It's very easy for Xihu silk to cook shrimps. It's also very hot. So you don't need to put too much water in the pot. As long as the skin is ripe, the stuffing will be cooked naturally. Because Xihu silk is salted in the process of salting, so there is no need to add salt when mixing stuffing. There are skills in making delicious dishes.
