Chinese Food

Cooking Steps

1. 

   Step1:Add onion, ginger foam, soy sauce, soy sauce, oyster sauce, salt, sugar and plenty of water into the chef's machine and stir vigorously.

2. 

   Step2:Prepare the dumpling skin.

3. 

   Step3:Put in some meat.

4. 

   Step4:Wrap it up like you like.

5. 

   Step5:Break up the eggs.

6. 

   Step6:Put the oil in the pan. Fry the dumplings until golden on the bottom.

7. 

   Step7:Pour in half a bowl of water. Cover and simmer until the water evaporates.

8. 

   Step8:Add in the egg and fry until the egg solidifies.

9. 

   Step9:Delicious and juicy. Delicious and nutritious.