Chinese Food
Dumplings with eggs
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I made my own dumplings and fried them for breakfast.
Cooking ingredients
Cooking Steps
Step1:Break up the eggs. Chop the vegetables and put them in the eggs. Then mix them together and set asid
Step2:Put the oil in the pan. Keep the heat down. Then put the dumplings in and fry them
Step3:When the bottom of the dumpling is a little yellow, add half the water of the dumpling. Then cover the pot and keep it stuffy
Step4:When you hear the crackle in the pan, it's the water that's stuffy. Then pour in the egg mixture and let it solidify and ripen
Step5:This is what I did toda
Step6:This was done last tim
Step7:Hahah
Cooking tips:The portion can be prepared according to the number of people who eat it. The vegetables can be prepared according to the ones you like. But it's best to cut them into small pieces. The ones that are easy to cook and like leeks can put some leeks. I like leeks very much, but they're not put in because they're not at home. There are skills for making delicious dishes.
