The dumpling skin is made of Fulinmen wheat flour. It's full of energy. I'll have a Japanese style fried dumpling at home. It's also a slow enjoying life.
Step1:Prepare material
Step2:Flour in noodle machin
Step3:2 cup flour with 100ml wate
Step4:Put on the dumpling skin mold. Start the noodle machin
Step5:Dumpling ski
Step6:Shredded cabbag
Step7:Cut leek into small piece
Step8:Put cabbage and leek into the pot, add 5g salt and mix well, then marinate for half an hou
Step9:Cut pork and put it into blende
Step10:Mashed mea
Step11:Then add 20ml water to the mashed pork three time
Step12:Beat to pork hai
Step13:Then three more times, put the egg mixture into the por
Step14:Add sake to the hai
Step15:Then add pepper and stir wel
Step16:Add Fulinmen small mill sesame oil and stir evenl
Step17:Add salt and stir evenl
Step18:Add Zeyi fresh soy sauc
Step19:Add ginger juice and stir wel
Step20:Stir in the mashed garlic and refrigerate for half an hou
Step21:Then squeeze the water out of the cabbag
Step22:Put it into the cured por
Step23:Mix wel
Step24:The dumpling skin is rolled flat with a rolling pin and then printed with a mol
Step25:Wrap the stuffing. Dip water around the dumpling skin. Then wrap it
Step26:Put dumplings in the po
Step27:Add water lake powde
Step28:Cover the pot and simmer for 10 minute
Step29:Then open the lid of the pot and pour it into Fulinmen small mill and fry for 1 minut
Step30:Start cookin
Step31:Don
Step32:Close loo
Step33:Look agai
Step34:Temptatio
Step35:Not ba
Step36:Deliciou
Step37:Deliciou
Step38:Meimeid
Cooking tips:There are skills in making delicious dishes.