Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Flour in noodle machin

3. 

   Step3:2 cup flour with 100ml wate

4. 

   Step4:Put on the dumpling skin mold. Start the noodle machin

5. 

   Step5:Dumpling ski

6. 

   Step6:Shredded cabbag

7. 

   Step7:Cut leek into small piece

8. 

   Step8:Put cabbage and leek into the pot, add 5g salt and mix well, then marinate for half an hou

9. 

   Step9:Cut pork and put it into blende

10. 

    Step10:Mashed mea

11. 

    Step11:Then add 20ml water to the mashed pork three time

12. 

    Step12:Beat to pork hai

13. 

    Step13:Then three more times, put the egg mixture into the por

14. 

    Step14:Add sake to the hai

15. 

    Step15:Then add pepper and stir wel

16. 

    Step16:Add Fulinmen small mill sesame oil and stir evenl

17. 

    Step17:Add salt and stir evenl

18. 

    Step18:Add Zeyi fresh soy sauc

19. 

    Step19:Add ginger juice and stir wel

20. 

    Step20:Stir in the mashed garlic and refrigerate for half an hou

21. 

    Step21:Then squeeze the water out of the cabbag

22. 

    Step22:Put it into the cured por

23. 

    Step23:Mix wel

24. 

    Step24:The dumpling skin is rolled flat with a rolling pin and then printed with a mol

25. 

    Step25:Wrap the stuffing. Dip water around the dumpling skin. Then wrap it

26. 

    Step26:Put dumplings in the po

27. 

    Step27:Add water lake powde

28. 

    Step28:Cover the pot and simmer for 10 minute

29. 

    Step29:Then open the lid of the pot and pour it into Fulinmen small mill and fry for 1 minut

30. 

    Step30:Start cookin

31. 

    Step31:Don

32. 

    Step32:Close loo

33. 

    Step33:Look agai

34. 

    Step34:Temptatio

35. 

    Step35:Not ba

36. 

    Step36:Deliciou

37. 

    Step37:Deliciou

38. 

    Step38:Meimeid