Chinese Food

Cooking Steps

1. 

   Step1:Filling makin

2. 

   Step2:Cabbage and onion microwave 500W for 2 minute

3. 

   Step3:Chopped ginger and garli

4. 

   Step4:Take it out in the microwave. Chop the onions for later use (I broke them in the blender

5. 

   Step5:Stir cabbage and add some salt. Stand still for 30 minute

6. 

   Step6:Wash and stir the streaky pork into mince. Add salt, soy sauce, oyster sauce, cooking wine, sesame oil, sugar, chicken juice, ginger and garlic powder, and stir with little water

7. 

   Step7:Cabbage draine

8. 

   Step8:Add chopped onion and cabbage to the minced meat and stir wel

9. 

   Step9:Making dumpling ski

10. 

    Step10:Add water to flour and knead into dough. Cover with plastic wrap and let stand for 30 minutes (in summer, refrigerate and let stand

11. 

    Step11:The dough after waking up is divided into 6G small round doug

12. 

    Step12:Sprinkle a little dry flour. Squash the dough gentl

13. 

    Step13:Roll the dough stick back and forth to thin the dumpling ski

14. 

    Step14:Start making dumpling

15. 

    Step15:Pour a little oil into the pan. Put in the dumplings. After 1 minute of fire, add a little water (not too much water. Add to half of the dumplings). Cover the pan and fire for about 5 minutes. Smell the dumplings and bake for 1 minute. The bottom of the dumplings is slightly crispy

16. 

    Step16:Because I put a little more oil, it's not greasy with bean sprouts