Cooking Steps

1. 

   Step1:Cut the meat into minc

2. 

   Step2:Cabbage, carrot and mushroom are cut into pieces. Put in minced meat. Add salt, cooking wine, scallion and mix wel

3. 

   Step3:Make dumpling

4. 

   Step4:Steamed dumplings on the fire

5. 

   Step5:Heat the oil in the pan. Fry the dumplings over low heat for a while. Break up the eggs and add some pepper. When the dumplings shake, pour in the egg liquid. Shake the pan to prevent it from burning and sticking

6. 

   Step6:Sprinkle with black sesame. Scallion will make the pot