Cooking Steps

1. 

   Step1:Prepare the meat filling and dumpling skin in advance. Spread half of the four or five pieces of dumpling skin. Put on the meat filling. The meat filling is placed on the top half of the fold line of the dumpling skin.

2. 

   Step2:After the meat filling is spread, the dumpling skin is wrapped with meat filling and folded in half to cover the meat filling.

3. 

   Step3:Roll up the dumpling skin. Fix the best tail with toothpick. I forgot to take photos of the dumpling skin. Attached are photos of the wonton skin. If you use wonton skin, it's better to use large wonton skin. Small wonton skin is too thin. It's easy to break when boiling.

4. 

   Step4:Roll up the toothpick.

5. 

   Step5:Put oil in the pan. Fry the rolls until the bottom is a little hard. Add water. The rolls are 1 / 4 height. Cover and cook. Cook until dry. After the water is dried, the bottom of the frying system is crispy and ready to be cooked.

6. 

   Step6:Finished drawings. The dumpling skin bought outside is dry. It is recommended to prepare soup. It can also be made of big wonton skin.