Chinese Food

Cooking Steps

1. 

   Step1:Add onion, two eggs, salt, rice wine, chicken essence, fresh shellfish sauce and raw soy sauce, mix wel

2. 

   Step2:Ready to mi

3. 

   Step3:Four pieces of dumpling skin overlap wel

4. 

   Step4:Meat filling in the middl

5. 

   Step5:Fold up and roll u

6. 

   Step6:The rose is ou

7. 

   Step7:Put some oil in the pot. Size good ros

8. 

   Step8:Slow frie

9. 

   Step9:Add some water, fry in high heat and collect the juice

10. 

    Step10:High beauty valu

11. 

    Step11:Excellent tast