Cooking Steps

1. 

   Step1:Put a little oil in the pan, put the dumplings in the pan, pour the water over the dumplings, cover the dumplings and simmer over a small fir

2. 

   Step2:Two eggs with Scallio

3. 

   Step3:Drain the water in the po

4. 

   Step4:Pour on the beaten eg

5. 

   Step5:When the egg liquid solidifies, it will be out of the po

6. 

   Step6:Into the dis