Chinese Food
Fried dumplings with ice flowers
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Dumplings are the indispensable food for the Spring Festival. After eating so many boiled dumplings, when you put this plate of crystal and beautiful ice flower fried dumplings on the table, it will certainly add color to the table.
Cooking ingredients
Cooking Steps
Step1:Put the frozen dumplings in order in the po
Step2:Add the right amount of oil
Step3:Add some more water
Step4:Cover and simmer for three or four minutes
Step5:In a small bowl, put 1 tablespoon of raw meal, a little salt and 3 tablespoons of water. Mix well and set aside
Step6:Three or four minutes later, open the lid. The dumplings are basically mature. Pay attention to observation. Continue to let the water vapor out
Step7:When there is almost no oil left in the pot, pour in the prepared water starch
Step8:Fry slowly over low heat. You can see that the ice flowers below are forming slowly. Wait for them to turn yellow slightly. Sprinkle some shallots on the surface and then pour them on the plate.
Step9:The table is on.
Cooking tips:1. The dumplings must be placed evenly and beautifully; 2. Put in some water and oil first. Cover and simmer to make the dumplings cooked; 3. The proportion of starch and water is about 1-3. Adding a little salt is easier to shape; 4. Evaporate the water added for the first time and then pour it into the pudding powder. Pay attention not to be too much. Be even; 5. Fry slowly on a small fire. Observe and turn off the fire after the ice flowers are shaped. There are skills in making delicious dishes.
