Chinese Food
Fried dumplings with eggs
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Eat dumplings in another way. It's easy to do zero failure. Kwai Yan is more delicious..10 minutes fast breakfast.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Put 1 tablespoon of cooking oil into the non stick pan. When the oil is slightly hot, put the dumplings into the pan.
Step3:Heat over medium low heat. Fry the bottom of the dumplings until the color is slightly yellow.
Step4:Put in a proper amount of clear water. The amount of water should be less than one third of the position of the dumplings.
Step5:Cover the pot. Simmer on medium heat.
Step6:Beat the two eggs into a bowl. Add a little salt. Break them up to make the egg liquid. Clean the shallot. Take the green part. Cut it into green onion.
Step7:Fry over medium heat until the water is almost dry. You can hear the crackling in the pan.
Step8:Turn down the heat. Pour the egg mixture into the pot.
Step9:You can turn the pan. Try to spread the egg mixture evenly over the bottom of the pan. Then cover the pot. Simmer the egg over low heat until it solidifies.
Step10:Sprinkle the fried black sesame and scallion on the surface of the dumpling, and then serve.
Step11:Finished produc
Cooking tips:1. Quick frozen dumplings do not need to be thawed in advance. They can be directly fried in the pot. 2. You can use quick-frozen dumplings or dumplings made in the present to make omelette fried dumplings. Boiled dumplings are OK, too. It's OK to shorten the time. 3. The finished product can be eaten directly or dipped in chili oil and vinegar. 4. The best way to make fried dumplings is to choose a non stick pan. There are skills in making delicious dishes.
