Chinese Food

Cooking Steps

1. 

   Step1:First, mix the stuffing. The recipe I uploaded earlier contain

2. 

   Step2:He Mian. Rolling leather. The recipe I uploaded before contain

3. 

   Step3:Five dumpling skins are stacked as shown in the picture. Fill with stuffin

4. 

   Step4:Turn it up. Then roll it up from left to right

5. 

   Step5:Pan oil. Fry for 3 minutes on low hea

6. 

   Step6:Pour in flour water and fry over medium heat for about 5 minute

7. 

   Step7:Out of the pot.