Chinese Food
Fried dumplings with white asparagus and shrimp
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Half a month ago, I was sent a box of White Asparagus by netizens. When I opened it, I was surprised that there were white asparagus. Usually, asparagus is green. What is white asparagus? I had to search the Internet. The white asparagus is very precious. It's sweeter than the green asparagus. White asparagus is low in sugar, low in fat, high in fiber and vitamin. White asparagus is rich in trace elements, especially many kinds of amino acids and proteins. How to eat white asparagus? I asked the netizen. She taught me how to stir fry white asparagus. It can be used to stir fry beef. It can also be used to make dumplings. Then she taught me how to make dumpling stuffing with white asparagus in detail. I made the white asparagus dumpling stuffing according to her method. It's really delicious. The dumpling stuffing is fresh, sweet and juicy. I used shrimp and pork with white asparagus. The wrapped dumplings were pan fried golden. Poured in flour water and made into ice flower shape. The family rushed to eat them. While eating, they praised - delicious, very fragrant and fragrant. -
Cooking ingredients
Cooking Steps
Step1:Prepare dumpling filling materials - pork, white asparagus, shrim
Step2:Cut pork into small pieces and chop into minced pork. Add minced por
Step3:Add ginger powder, salt, soy sauce, thirteen spices, white pepper and sesame oil. Mix the seasoning with minced pork
Step4:Remove the shrimp intestines, dice them, add the minced pork and stir in one direction
Step5:Peel the white asparagus. Cut into small pieces and put them into the pork filling. Stir in one directio
Step6:The stuffing of the stir dumplings is juicy. It's easier to make dumplings when refrigerated
Step7:Wrap the dumpling skin with a proper amount of dumpling fillin
Step8:Make dumpling
Step9:Put 1 tablespoon oil in the pan. Put in the dumplings. Fry the dumplings into golden yellow on one side with a small fire
Step10:Mix the flour and water to make flour water. Pour in the pan. Cover the pan. Fry the dumplings slowly over low heat
Step11:When all the flour and water have been absorbed, turn off the fire and put it on the tabl
Step12:Finished produc
Cooking tips:1. I think it's easy to fry dumplings in a small fire. Be patient. It's easy to fry dumplings in a big fire. 2. If there's no white asparagus, you can use green asparagus. It's almost nutritious and delicious.
