Cooking Steps

1. 

   Step1:Supermarkets buy their favorite dumpling

2. 

   Step2:1. Pour a proper amount of salad oil into the pan. Medium heat. Spread the dumplings on the pan. Pan fry until one side is golden and then turn over. 2. Pan fry the other side for a while and then pour in a bowl of dumpling soup (because I also have another pot of dumplings nearby. So directly use dumpling soup instead of clear water. Or directly use clear water). Don't change the dumplings to cover the pan with fire and stew them

3. 

   Step3:Don't cook it dry

4. 

   Step4:After the water is boiled to dryness, pour in a little salad oil. Change the heat to continue frying the bottom to be burnt yellow, and then you can get out of the pot

5. 

   Step5:It's a change from the traditional boiled dumplings. The hot and fragrant dumplings in Guantang have a better flavor

6. 

   Step6:It tastes better with vinegar, spicy and other spice