I like to make more dumplings and freeze them in time and space. I want to make a fried dumpling whenever I want. It's quite satisfying.
Step1:Take out the frozen dumplings. Put them into the pot without defrosting. Fry the bottom of the dumplings slowly over low hea
Step2:Turn to medium high heat. Pour water along the edge of the pot. The amount of water is less than that of dumplings. Cook more if it's frozen. If it's fresh, just add half of the water. Cover it and simmer
Step3:Cook until it's sizzling, loud and dry. Sprinkle with scallion and sesame. Turn off the fire after it's dry
Step4:The bottom of dumplings is crisp
Step5:Breakfast with millet porridge. Comfortable
Cooking tips:There are skills in making delicious dishes.