Chinese Food
MoMA's exclusive celery and meat dumpling
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I like dumplings. Moyang also likes dumplings. They used to be made by grandpa. Now grandpa is old, and he's not healthy. If the kid wants to eat them, I'll make them by myself. Grandpa used to make dumplings with cabbage and meat stuffing every time. This time I came here with celery and meat. It's also delicious.
Cooking ingredients
Cooking Steps
Step1:Chop the meat, celery, carrot, dried bean, ginger and onio
Step2:Put it in a clean pot. Then add some soy sauce, salt and stir well
Step3:Take out the dumpling skin bought in advance. Start making dumplings. Beginners can buy larger dumpling skin at first. It's better to make dumplings
Step4:Wrap. Cook in the pot. Delicious dumplings come out of the pot. Many dumplings can be frozen in the refrigerator. Usually, you can use a pan to make fried dumplings in the morning. The taste is much better than that outside
Step5:Put a little oil in the pan. Wait for the oil to heat up. Take out the frozen dumplings from the refrigerator. Put them in the pan. Add water. Just before the water passes the dumplings, it's OK. Let the water dry over the fire
Step6:Beautiful fried dumplings are made in this way. My kids can eat 20 at a time
Cooking tips:There are skills in making delicious dishes.
