Dumplings (stuffed with bean and meat)

fat and thin pork:100g long beans:200g egg:one oil:8 salt:8 raw:8 sesame oil:8 thirteen fragrance:8 https://cp1.douguo.com/upload/caiku/b/1/c/yuan_b14b6dd4c8c8ab8a6b19b529da75ff4c.jpeg

Dumplings (stuffed with bean and meat)

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Cooking Steps

  1. Step1:Hot water is used to make diced meat. Put a little oil in the ready-made pot bought by the supermarket and heat it for about 5 minutes. Add soy sauce, salt, sesame oil, thirteen spices, an egg, scallion and ginger foam. Stir wel

  2. Step2:It's better to wake up for about 30 minutes after the noodles are ready to be packe

  3. Step3:Just cook it in the pot. I like the crispy beans

Cooking tips:There are skills in making delicious dishes.

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How to cook Dumplings (stuffed with bean and meat)

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Dumplings (stuffed with bean and meat) recipes

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