Chinese Food
Ice flower fried dumpling ￨ high color value zero failure
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Spicy cabbage and beef stuffing with crispy ice flowers. It's good to eat in winter solstice. Korean people like to wrap kimchi in dumplings. I'm also the first time to try this new filling. It's delicious. The spicy cabbage is a little spicy. It's a little sour. It's especially greasy with beef. Fry the crispy skin directly in the pot. The skin is crispy. Hurry up to the winter solstice. Change the way of eating dumplings. Eat too much
Cooking ingredients
Cooking Steps
Step1:Mix beef stuffing with 1 tablespoon of oil, 2 tablespoons of ginger, 2 tablespoons of soy sauce, 5 teaspoons of flour and 1 tablespoon of salt.
Step2:Put 1 tablespoon of oil into the pot. Stir fry the beef to change its color. Control the oil and take out.
Step3:Put the vermicelli in the pot and cook. Cut into small pieces.
Step4:Bean curd, leek, vermicelli, onion, spicy cabbage, fried bee
Step5:Put a spoonful of salt and stir clockwise evenl
Step6:Roll the skin and wrap the dumpling
Step7:Put a spoonful of oil in the pan. Arrange the dumplings. Fry them over medium high heat until they are brown. 3 minutes or s
Step8:Put in water starch powder. Water starch = 10-1. Put in all water. Cover the pot with a small heat and simmer for about 8 minutes. When the dumplings are ready to shake, cover them with plate
Step9:Out of the pot. Open to ea
Cooking tips:Remember to show your boyfriend and family. I don't believe you can't capture them. They have skills in making delicious food.
