Chinese Food

Cooking Steps

1. 

   Step1:The loofah is peeled and cleaned. Brush the silk carefull

2. 

   Step2:Or carefully cut the thin strips, mix them with salt according to the situation, put them aside or marinate them in the refrigerator firs

3. 

   Step3:Choose the eggs according to your preference. Add salt, onion, pepper and pepper to the eggs according to their yield

4. 

   Step4:Bang, bang, and throw it into the pot that is heated in advance with a little oil, and then pull it into pieces that you like, and then turn off the fire and move it out

5. 

   Step5:Throw in the towel gourd which has been marinated and rinsed before and leave some green peppers just now. Add sugar, salt and oyster sauce according to the total amount of melon eggs and personal preference, pour in a few drops of sesame oil and mix well

6. 

   Step6:Touch the half ironed face in advance and roll it into your favorite sub (just I haven 't met the business for a long time. I' m a little unskilled.

7. 

   Step7:It's time to heat it up in advance to see the mood of painting oil in the pot. Heat it in medium high heat to the bottom to finalize the shape and color. Add water according to experience to open the lid

8. 

   Step8:Turn off the heat and move out when the water is dry and the skin is full. If you're worried about being fat, you can pick it up and taste it carefully

9. 

   Step9:Let's go. See you tomorrow