Chinese Food

Cooking Steps

1. 

   Step1:Large collection of food material

2. 

   Step2:Pour oil in a hot pot. Pour in chopped onion

3. 

   Step3:Stir fry the onion. Add in the meat and fry. Add soy sauce, oil consumption and black pepper to tast

4. 

   Step4:Stir fry the stuffing and serve. Add some cheese. Stir well. The drawing effect will be better with masurill

5. 

   Step5:Roll the dumpling skin thin. It will be easier to cook when frying

6. 

   Step6:Put some meat on the skin. Then cover it with another layer of ski

7. 

   Step7:Use a fork to press the edge of the dumpling skin tightly. Leave a small mouth to pour eggs

8. 

   Step8:Break up the egg liquid. Fill in the left small mouth. Fill two or three spoons of egg liquid into each fried dumpling. After filling the egg liquid, seal the small mouth

9. 

   Step9:Brush oil in the pan. Start frying dumplings. When frying, brush the remaining egg liquid on the surface of the face. Fry until both sides are golde

10. 

    Step10:Fried dumplings with stir fried beef. It tastes good.