Cooking Steps

1. 

   Step1:Steam the pumpkin and press it into mud. Mix it with flour and form into a ball. Knead the glute

2. 

   Step2:Season pork stuffing with salt and water and stir with glute

3. 

   Step3:The dough is divided into several parts, rolled into dumpling skin, wrapped into meat filling, made into goldfish shape, decorated with pea

4. 

   Step4:Pan fry the dumpling