Chinese Food

Cooking Steps

1. 

   Step1:Soak and drain the mushroom and fungus in advance. Cut into pieces for us

2. 

   Step2:Minced meat. Stir in salt, sugar, cornflour and eggs evenl

3. 

   Step3:Mix the minced meat with mushrooms, fungus, shallo

4. 

   Step4:I use the dumpling skin sold in the market. Open the bag.

5. 

   Step5:Since it's pot stickers, it's longer than dumplings.

6. 

   Step6:Put a little oil in the non stick pot. Heat the pot. Put in the pot stickers

7. 

   Step7:Add a drop of flour to the water you want to put. The water has not gone through the pot stickers

8. 

   Step8:Cover medium fir

9. 

   Step9:The water must be dried. Look at the bottom, it's just burnt yellow

10. 

    Step10:Put the plate on the pot sticker and turn the pot around. The delicious pot sticker will come out of the pot (be careful of oil splashing on your hands.)