Pan fried dumplings with rose eggs recipe-Chinese Food-best chinese food recipes-cooking food

Pan fried dumplings with rose eggs

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The warmth of the home comes from the temperature of the kitchen. The experience of fireworks and oil, salt, soy sauce and vinegar in the kitchen is to make battlefield kitchenware for each gourmet magician, which is also an indispensable weapon for gourmet magicians. The cool black box is the secite new sitter cooking magic box, one pot, five plates. It can meet your various cooking needs. Life needs a sense of ceremony. Ordinary dumplings are made into roses. They are hugged by golden egg liquid. Then they are sprinkled with red, green and green decorations. The operation is old and simple, and the key point is the appearance value explosion table

Cooking ingredients

Cooking Steps

Step1:1. Fold the four dumpling skins and place them as shown in the pictur

Step2:2. Put on the pork stuffing. Don't put it too thick and try to be thinner

Step3:3. After filling, fold the dumpling skin in hal

Step4:4. Gently press the edge of the leather with your hand. Slowly roll it up from one sid

Step5:5. Roll it to the end and dip it in water to hold it tightl

Step6:The rose dumplings are ready.

Step7:7. Make rose dumplings in turn; break up the eggs with a little salt. Sift the liquid twice; chop the green and red peppers.

Step8:8. Put oil on the six plates of the new sitter multi-functional pan and turn to the second gear. Fry the rose dumplings until the pan is slightly scorched and set

Step9:9. Add water to the bottom of the dumpling. Cover and simmer for 3 minute

Step10:10. Open the lid. After the water is dried, pour in the egg liquid. When the egg liquid is fast forming, sprinkle with green and red peppers for decoration.