Chinese Food
Fried dumplings with fresh pork and scallion
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It's the season when Hu Cong goes on the market again. My mother-in-law says that there are Hu Cong everywhere in my hometown. But we need two oceans for a handful. OK, my father wants to eat them. I have to buy even the 20 big oceans. If you like this kind of food, don't miss it. It's delicious to make dumplings.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. The meat is pork leg. The taste is better.
Step2:Mix shallots, onions and pork puree.
Step3:Then add in the salt, cooking wine, chicken essence and corn oil and mix until strong.
Step4:Put the meat stuffing in the middle of the dumpling skin.
Step5:Then brush a thin layer of oil on the pan pan and put the dumplings on it.
Step6:It's like this picture. The family of four has enough food. Then fry the dumplings over low heat until the bottom is crispy and fragrant.
Step7:Then prepare a clean water.
Step8:When the dumplings are fried to the bottom, they will shell slightly, as shown in the picture or a little older.
Step9:You can add that bowl of clear water. Fill the dumpling with water until it's half full. Then cover it. Braise until the juice is collected.
Step10:As shown in the picture, it's fried well. It's very crispy.
Step11:Then you can serve it with your favorite dip or sauce.
Cooking tips:There are skills in making delicious dishes.
