Chinese Food
Pan fried
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All of a sudden, I wanted to eat dumplings. So I went to three supermarkets to buy dumpling skin. I bought meat and celery the day before yesterday. So I cut the stuffing. I packed them for two.
Cooking ingredients
Cooking Steps
Step1:Dumpling stuffing - chop the streaky pork into minced meat. It's better to buy small celery. Leave the leaves and don't remove them. Chop the celery. One spoon of cooking oil. Proper amount of salt, soy sauce, small amount of sugar and pepper. Mix all the ingredients well. Mix more for a while. You can make dumpling
Step2:The dumplings are arranged in a flat pan. Add proper amount of water and half spoon of oil to the pan. Turn the heat to a low one immediately after boiling. Three minute
Step3:Sprinkle with scallion. Celery leaves are OK. Stew for a few seconds and you will be served in a pan
Step4:Garlic with vinegar. The rest of the stuffing is wrapped in wonton stew and a ball is made. It tastes good
Cooking tips:There are skills in making delicious dishes.
