Chinese Food
Nutrition potstickers
(97550 views)
Shiitake mushroom, egg and minced meat are healthier than pure meat and frozen meat. It's delicious and not greasy. It's super easy to use. This time, it's Crispy at the bottom, and the heating speed is fast.
Cooking ingredients
Cooking Steps
Step1:Minced meat, seasoned wine, scallion, clockwise, increase the taste of eggs, beat wel
Step2:It's better to chop mushrooms and fresh mushroom
Step3:Add salt to scrambled egg
Step4:Stir fry minced meat and diced mushrooms for 7 minutes to taste salt
Step5:The package is ready-made for spee
Step6:Turn on the hot pot, pour the dumplings into the bottom for one minute, and then make a beautiful hot pot
Step7:Turn to the middle of the fire, pour water over half of the dumplings and cover them for five minutes. It's not a big problem because the stuffing is half cooked
Step8:In five minutes, open the lid, fire the water, dry the bottom, and it will be crispy
Cooking tips:It's better to have soup in fat meat, but I'm afraid I'm not afraid of being fat? Want the bottom of the crunchy need a little experience oh cooking delicious skills.
