Cooking Steps

1. 

   Step1:Place the onion and ginger seasoning. Stir the meat filling. Add a little cooking oil and a little sal

2. 

   Step2:Meat stuffing in dumpling ski

3. 

   Step3:Put a layer on it. Crimp with for

4. 

   Step4:All right, beauty.

5. 

   Step5:A little oi

6. 

   Step6:Pan fried on both sides until golde

7. 

   Step7:The last step is to cut with a knif

8. 

   Step8:Very crispy, with delicious porridge. Children like it so much More than I ea