Cooking Steps

1. 

   Step1:Clean and chop lee

2. 

   Step2:Cut pork and marinate with peanut oil, cornflour and salt for 10 minutes. Then chop into minced meat

3. 

   Step3:Stir the leek and minced meat together. Stir well

4. 

   Step4:Start making dumpling

5. 

   Step5:Wrapped dumpling shap

6. 

   Step6:

7. 

   Step7:When the dumplings are ready to be fried, preheat the pan first. Pour in some oil. Put the dumplings into the frying pan. Turn down the heat and fry them back and forth

8. 

   Step8:The fried dumplings are ready. They taste good