Chinese Food

Cooking Steps

1. 

   Step1:Mix the noodles. Cover with plastic wrap

2. 

   Step2:Chop the stuffing, cabbage, mushroom, dried egg, vermicelli and scallion

3. 

   Step3:Add salt, thirteen spices, oil consumption, chicken essence, raw soy sauce and my own spicy oil

4. 

   Step4:Mixed stuffing

5. 

   Step5:Knead the wake-up noodles for a few times, and then make them like dumplings. But roll the dough thin. Leave a small mouth at both ends of the dumplings. Don't pinch it tightly (I don't know why it's all like this outside. I'll do it later

6. 

   Step6:Heat the pancake with an electric pan and drain the oil. Put the pot stickers in place. Turn off the upper heating switch. After frying for a while, put some flour in the clear water. Stir it. Pour it into the pot. Fill the bottom of the pot with water. Cover it and continue frying. When the water evaporates, the bottom of the pot will turn yellow

7. 

   Step7:Well, here's a finished picture

8. 

   Step8:Mix vinegar and raw sauce with dipping ingredients and a bowl of pumpkin porridge. It's very beautiful