Chinese Food
5 minutes fast breakfast Kwai
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In the golden egg liquid. The dumplings are almost transparent. The green onions are green. You have appetite when you look at them. Turn it over. The bottom is a little yellow. It's so attractive. Take a bite off the outside and inside. It's crispy. It's fragrant but not greasy. It's fragrant Collocation of fruits and nuts. Kwai breakfast is finished.
Cooking ingredients
Cooking Steps
Step1:Brush a little oil in the pa
Step2:Quick frozen dumplings on the yard. Fry the dumplings over low heat until they are golden on the low sid
Step3:Pour in some warm water. Cover the pot and simmer.
Step4:Prepare 2 eggs to break u
Step5:Cook for about three minutes. When the water is dry, the broken eggs are quickly poured into the pot
Step6:Sprinkle with shallot, black sesame and fry for two minutes. After the eggs solidify, you can start the pot
Step7:Peel and cut the Pitaya into piece
Step8:Pour a little yoghurt on it. My stomach believes that personality is better than beauty. Welcome to pay attention. Thousands of recipes are packed and sent
Step9:Another almond.5 minutes, quick breakfast, Kwai said
Step10:Turn it over. The bottom is a little yellow. It's so attractive.
Step11:In the yolk of the egg. The dumplings are almost transparent. The green onions are green. You will have appetite when you look at them.
Step12:The aroma of Pitaya is combined with the lactic acid of yoghurt. It's amazing.
Step13:Let's tr
Cooking tips:1. Dumplings do not need to be thawed. 2. Do not use cold water... Hot iron pot and non stick pot will turn dirty when they encounter cold water. 3. Shake the pot and let the egg liquid fill the pan evenly. 4. Keep the pan fried to a low temperature during the process of dumpling frying. Especially when pouring in the egg liquid, make sure to fry to a low temperature to avoid aging of the egg and affecting the taste. There are skills in making delicious dishes.
