Chinese Food

Cooking Steps

1. 

   Step1:non-stick cookware. Pour some oil into the non stick pot. About as many as one dumpling. Arrange the dumplings.

2. 

   Step2:Pour in water. The water is half the height of the dumpling. FireStarter. Cover.

3. 

   Step3:Cover and coo

4. 

   Step4:When the water is full, it will dry. continue.

5. 

   Step5:Two eggs. Break them up.

6. 

   Step6:When there is no water, pour in the eg

7. 

   Step7:When the surrounding egg liquid solidifies a little, continue to cover it, turn off the fire and stew it for a while.

8. 

   Step8:Ripe cheerleading - open the lid.

9. 

   Step9:Sprinkle sesame seed

10. 

    Step10:Pour a little raw smoke on the egg.

11. 

    Step11:Dalang can be eate

12. 

    Step12:Deliciou