Step1:Minced meat (7:thin and 3:fat) with all seasonings. Stir clockwise to mix wel
Step2:Divide the meat into two parts. Add the diced celery. Mix it clockwise. Add a small amount of water three times. Let the sink be less dry. Don't be too much. Otherwise, it's too wet to pack. As shown in the picture
Step3:The same with leek stuffing. Add more mushroom piece
Step4:Wrap it up. I can't teach this plea
Step5:Frie
Step6:Frie
Step7:Boile
Cooking tips:There are skills in making delicious dishes.