Chinese Food

Cooking Steps

1. 

   Step1:Minced meat (7:thin and 3:fat) with all seasonings. Stir clockwise to mix wel

2. 

   Step2:Divide the meat into two parts. Add the diced celery. Mix it clockwise. Add a small amount of water three times. Let the sink be less dry. Don't be too much. Otherwise, it's too wet to pack. As shown in the picture

3. 

   Step3:The same with leek stuffing. Add more mushroom piece

4. 

   Step4:Wrap it up. I can't teach this plea

5. 

   Step5:Frie

6. 

   Step6:Frie

7. 

   Step7:Boile