Chinese Food
Dumplings stuffed with tomato and egg
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Scrambled egg with tomato. How to eat it? It's my favorite. Noodles, soup, rice and so on. But make dumplings with tomato and egg stuffing. There will be in restaurants. There will be few people in my family. Someone will ask. Isn't that dark cooking? Whether it's dark food or not. Just taste it. -
Cooking ingredients
Cooking Steps
Step1:Prepare the flour. Add some water and stir with chopsticks. Knead the dough. Cover with plastic film and relax for about 30 minutes. Wash the tomato. Separate the skin and fles
Step2:Put the pulp into the egg mixture and beat evenly
Step3:Cut the part of the skin into small pieces. Cut the shallots into small pieces
Step4:Pour a small amount of oil into the pot. When the oil is hot, add the egg liquid and scatter it
Step5:Then add the chopped green onion and tomato skin
Step6:Wake up the face, rub it into long strips, pull out the equal small dosage, and roll it into dumpling skin
Step7:Put in the scrambled tomato and egg stuffing, fold it in half and seal it, and make it into dumpling shape
Step8:Put enough water in the pot. When the water boils, put the dumplings into the pot and boil them
Cooking tips:1. Add the tomato pulp into the egg liquid to avoid too much soup flow; 2. The tomato and egg stuffing is cooked. The dumpling packed with tomato and egg stuffing needs less cooking time than the usual meat stuffing dumpling. There are skills in making delicious dishes.
