Chinese Food
Dumplings stuffed with fennel and pork
(153697 views)
Fennel has the functions of warming liver, dispersing cold and relieving pain, regulating qi and regulating qi. Fennel is rich in vitamins, carotene and cellulose. It also has the function of warming stomach. It is a kind of food with the same origin of medicine and food. In view of its composition and efficacy, it is suggested that you can eat more. -
Cooking ingredients
Cooking Steps
Step1:Take 1000 grams of flour and put it into a suitable pot. Stir while adding water to make it flocculent.
Step2:Knead it into a dough cover and wake up for a while.
Step3:We use the waking time to mix the stuffing. Put the meat stuffing in the basin.
Step4:Finely chop the shallots. Finely chop the ginger. Put them in the basin. Add all the seasonings. Heat the cooking oil to 80% and pour the shallots and ginger.
Step5:Start mixing. Add a little water and stir until the meat is firm.
Step6:Clean the fennel, drain the water and finely cut it into a meat filling basin.
Step7:Mix evenly. When mixing, remember to mix in one direction. You can't mix three times on the left and three times on the right.
Step8:Take the dough on the board and knead it into a smooth dough.
Step9:In six copies, as shown in the figure.
Step10:Take one of them and rub it up.
Step11:Cut into even dosage forms. Squash.
Step12:Roll it into a round cake shape with the middle thick and the surrounding thin as shown in the figure.
Step13:Take a dumpling skin and put it on your hand. Take some stuffing and put it in the middle of the dumpling skin.
Step14:Pinch your right hand from right to left. The dumplings are ready.
Step15:One dumpling is ready. All the dumplings are ready one by one.
Step16:It's done. Boil water in the pot. Put some dumplings under the water. Stir from the bottom of the pot. Don't let it stick to the pot. Put a little cold water into the pot, then put cold water into the pot, repeatedly beat the cold water for three times. The dumplings will be cooked. Take out the drained water and serve on a plate. I forgot to take a picture of the steps in cooking dumplings. I'll try to explain them in words.
Step17:After the dumplings are cooked, you can put on your favorite saucer and start them.
Step18:Take a picture. It's delicious.
Step19:Finished product.
Cooking tips:When mixing meat stuffing, it must be stirred in one direction. After adding vegetables, it is still stirred in the same direction. It is absolutely not allowed to stir three times on the left and three times on the right. When cooking dumplings, don't leave too much. Too much is easy to break. When cooking dumplings, put the dumplings into the pot and boil the water three times. The cooking time is long. The dumplings have no taste. There are skills in making delicious dishes.
