Cooking Steps

1. 

   Step1:Prepare stuffing as you lik

2. 

   Step2:White dough knead. After half an hour, knead again. The surface is very smooth

3. 

   Step3:Rub the long strip and cut it into small dosage forms. One is about 10 gram

4. 

   Step4:Roll into dumpling ski

5. 

   Step5:Put on 10 grams of filling. Pinch a little plea

6. 

   Step6:Just pinch fou

7. 

   Step7:After the spinach is washed, add water and press with the original juice machine. The spinach is about 50g

8. 

   Step8:Also knead into a bal

9. 

   Step9:Small dosag

10. 

    Step10:Good in both color

11. 

    Step11:Underwater boiler. Add cold water 3 times in the middl